Mini Mambo Italiano: Italian Breads

Zingerman's focaccia recipe

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of Sesame Semolina to the olive-oil-infused decadence of focaccia with Parmigiano Reggiano®, soon you, too, will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Sesame Semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.

Dates for the Class Price Class Status Register
Thursday, January 17, 2019 - 5:30pm - 9:30pm
$100.00 Sold out Add me to the waitlist
Wednesday, January 23, 2019 - 5:30pm - 9:30pm
$100.00 10 spots left
Thursday, February 21, 2019 - 5:30pm - 9:30pm
$100.00 10 spots left
Saturday, March 30, 2019 - 1:30pm - 5:30pm
$100.00 Sold out Add me to the waitlist
Sunday, May 26, 2019 - 1:30pm - 5:30pm
$100.00 11 spots left
Saturday, July 20, 2019 - 1:30pm - 5:30pm
$100.00 12 spots left