More Really Good Multi-Grain Breads

More Really Good Multi-Grain Breads
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.


Friday, October 20, 2017 1:00pm-5:00pm
$100.00
Saturday, November 4, 2017 8:00am-12:00pm
$100.00
Sunday, January 21, 2018 1:00pm-5:00pm
$100.00 2 spots left
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Takes the fear out of trying a new baking recipe or skill - Sharon M.