More Really Good Multigrain Breads

An overhead shot of a loaf of multigrain sandwich bread on a marble surface.

Our former BAKE! principal, Sara, is really passionate about baking bread and was always on a mission to create even more really great-tasting whole grain breads for our repertoire and yours. In this class, we'll bake a Multigrain Boule made with whole wheat, farina, and oats; a Quinoa and Flaxseed sandwich loaf; and Khorasan (Kamut) and Fig bread. You'll get great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs; not to mention, the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the loaves of multigrain bread you made in class.

In-Person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.

What our guests have to say about this class:

Great value considering the expertise and food you come home with at the end of the class. Teaching was also very supportive. I'm not afraid to make my own bread anymore. —Darren M.

This class was a great balance of instruction/demonstration with hands-on learning. Very relaxed learning environment mixed with heavy-hitting technical information. —Haley R.

I learned so much and I don't fear making breads now! Each bread was so unique. —Joyce S.

Additional Products

My Weigh Kitchen Scale


A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!

The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.

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