Naturally Gluten Free Desserts

Pavlova topped with whipped cream and fresh berries

Not all treats have to contain wheat! These gluten free desserts have no flour and are amazingly delicious all the same. Learn to make pavlova, a light and airy meringue topped with whipped cream and a stunning array of fresh fruit. Then bake a dark, rich flourless chocolate cake everyone will want the recipe for.


Dates for the Class Price Class Status Register
Sunday, March 1, 2020 - 8:00am - 12:00pm
$130.00 8 spots left
Saturday, May 16, 2020 - 1:30pm - 5:30pm
$130.00 10 spots left
Friday, June 12, 2020 - 1:00pm - 5:00pm
$130.00 12 spots left