Not all treats have to contain wheat! These gluten free desserts have no flour and are amazingly delicious all the same. Learn to make pavlova, a light and airy meringue topped with whipped cream and a stunning array of fresh fruit. Then bake a dark, rich flourless chocolate cake everyone will want the recipe for.
|Dates for the Class||Price||Class Status||Register|
Friday, June 12, 2020 - 1:00pm - 5:00pm
||$130.00||Sold out||Add me to the waitlist|