Noodling about Strudelling

Zingerman's strudel making class

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food.  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Thursday, August 24, 2017 6:00pm-9:00pm
$75.00
Wednesday, September 6, 2017 6:00pm-9:00pm
$75.00 11 spots left
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Wednesday, September 20, 2017 6:00pm-9:00pm
$75.00 12 spots left
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Thursday, September 28, 2017 6:00pm-9:00pm
$75.00
Saturday, October 14, 2017 1:30pm-4:30pm
$75.00 9 spots left
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(optional) Email address for class reminders
Friday, October 27, 2017 1:00pm-4:00pm
$75.00 11 spots left
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(optional) Email address for class reminders
Thursday, November 16, 2017 6:00pm-9:00pm
$75.00 12 spots left
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(optional) Email address for class reminders
Thursday, January 18, 2018 6:00pm-9:00pm
$75.00 12 spots left
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You can't beat the fact that you get to take so many goodies home! - Sarah H.