Jan 2019
You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce with fresh basil and Parmigiano Reggiano®. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.
Feb-Aug 2019
You can make your own fresh pasta at home! We’ll teach you egg wheat pasta dough and a variety of shapes, as well as how to make and fill ravioli. We’ll also demonstrate both rye pasta and Marinara sauce, which we’ll send you home to top all the pasta you make in class. These can be the inspiration for all the pasta creations you can dream up at home.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.
| Dates for the Class | Price | Class Status | Register |
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Saturday, January 5, 2019 - 9:00am - 12:00pm |
$75.00 | Sold out | Add me to the waitlist |
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Wednesday, February 6, 2019 - 6:00pm - 9:00pm |
$75.00 | 1 spot left |
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Friday, March 22, 2019 - 1:00pm - 4:00pm |
$75.00 | 6 spots left |
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Saturday, April 20, 2019 - 9:00am - 12:00pm |
$75.00 | 1 spot left |
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Wednesday, May 15, 2019 - 6:00pm - 9:00pm |
$75.00 | 10 spots left |
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Friday, June 7, 2019 - 1:00pm - 4:00pm |
$75.00 | 12 spots left |
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Saturday, June 29, 2019 - 9:00am - 12:00pm |
$75.00 | 10 spots left |
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Sunday, July 7, 2019 - 1:00pm - 4:00pm |
$75.00 | 10 spots left |
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