What ingredient is common to almost everything we turn out from the Bakehouse? You’ve probably already guessed. It's the flour. In this class you’ll spend the day using all your senses to understand the effects of different flour varieties on the same bread recipe. Experience first hand the power of gluten and how whole grains change a dough. In this full day class you’ll make 4 batches of baguettes using several different combinations of flours. We'll also make pizza for lunch.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 baguettes you made in class, a full tummy and great coupons.
Our classes (except for family classes & kids camps) are for adults 17 & up.
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