Savory Pies

Zingerman's Pasty Recipe

Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, and Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough.  You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies." 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato and caramelized onion knish, and great coupons.

What our guests have to say about this class:

Every time I take a class, I'm reinspired to bake. —Laura C.


Dates for the Class Price Class Status Register
Friday, January 31, 2020 - 1:00pm - 5:00pm
$130.00 Sold out Add me to the waitlist
Sunday, March 1, 2020 - 1:30pm - 5:30pm
$130.00 7 spots left
Wednesday, March 25, 2020 - 10:00am - 2:00pm
$130.00 12 spots left
Friday, April 24, 2020 - 1:00pm - 5:00pm
$130.00 12 spots left
Wednesday, May 13, 2020 - 5:30pm - 9:30pm
$130.00 12 spots left