this class is being offered virtually.
Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, and Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies."
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato and caramelized onion knish, and great coupons.
What's different when you take this class virtually:
Please note that we do not make the chorizo empanadas in this version of the class.
What our guests have to say about this class:
Every time I take a class, I'm reinspired to bake. —Laura C.
Was looking forward to the empanadas and they did not disappoint! —Cherie S.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, September 27, 2020 - 9:00am - 12:00pm
||Virtual Virtual||$35.00||Sold out||Add me to the waitlist|
Thursday, October 8, 2020 - 6:00pm - 9:00pm
||Virtual Virtual||$60.00||7 spots left||