Scrappy Apps with Lindsay-Jean Hard

Kale Stem Hummus by Penny De Los Santos

Local author Lindsay-Jean Hard shares recipes for appetizers from her IACP Award-nominated cookbook, Cooking with Scraps. Do you wish you had more go-to appetizers up your sleeve? Wouldn’t it be even better if they put to use some of the food scraps that often get thrown away or composted? We’ll demonstrate a selection of scrappy apps including Kale Stem Hummus, Parsley Stem Tabbouleh, and Potato & Chive Aebleskivers that will be a hit with guests, all while helping you reduce food waste.

Dates for the Class Price Class Status Register
Wednesday, March 11, 2020 - 6:30pm - 8:30pm
$45.00 16 spots left