Scrappy Apps with Lindsay-Jean Hard

Kale Stem Hummus by Penny De Los Santos

Local author Lindsay-Jean Hard shares recipes for appetizers from her IACP Award-nominated cookbook, Cooking with Scraps. Do you wish you had more go-to appetizers up your sleeve? Wouldn’t it be even better if they put to use some of the food scraps that often get thrown away or composted? We’ll demonstrate a selection of scrappy apps including Kale Stem Hummus, Parsley Stem Tabbouleh, and Potato & Chive Aebleskivers that will be a hit with guests, all while helping you reduce food waste.

Copies of Cooking with Scraps will be available for purchase, or bring your copy from home for Lindsay-Jean to sign.

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