Local author Lindsay-Jean Hard shares recipes for delightful desserts from her IACP Award-nominated cookbook, Cooking with Scraps. It's an inspiring book devoted to turning your peels, cores, rinds, and stems into delicious meals. She'll demonstrate a few of her favorite recipes from the book including:-
- Watermelon rind-lime granita with basil whipped cream
- Banana peel cake with brown sugar frosting
- French silk pie with chocolate coffee (grounds) pie
We'll end class enjoying sweet scrappy treats together.
You’ll leave BAKE! with recipes, the knowledge to recreate them at home, happy taste buds, and great coupons.
You're also invited to have your book signed by Lindsay-Jean after class. Her book will be available for purchase at the event or you can buy it here and bring it with you.
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