Scrumptious Scones and Buttery Biscuits

Zingerman's scone baking class

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.


Thursday, August 31, 2017 6:00pm-9:00pm
$60.00
Thursday, September 21, 2017 6:00pm-9:00pm
$75.00 4 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, October 25, 2017 6:00pm-9:00pm
$75.00 8 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, January 3, 2018 6:00pm-9:00pm
$75.00 10 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, January 17, 2018 6:00pm-9:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

I learn so much for than I would by simply reading and following a recipe. - Megan P.