Learn the tips to making tender scones and flaky biscuits, such as how to properly cut butter into flour. Together we’ll make Bakehouse classic ginger scones and Southern style buttermilk biscuits. Simple and delicious, these staples will surely become household favorites! We'll also shake things up a scones made with einkorn, a flavorful ancient heirloom wheat variety.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Saturday, November 3, 2018 - 9:00am - 12:00pm
||$75.00||Sold out||Add me to the waitlist|
Thursday, January 10, 2019 - 10:00am - 1:00pm
||$75.00||7 spots left||
Friday, January 11, 2019 - 1:00pm - 4:00pm
||$75.00||9 spots left||