Scrumptious Scones and Buttery Biscuits

Zingerman's scone baking class

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.

Wednesday, May 24, 2017 6:00pm-9:00pm
$75.00 6 spots left

Name of the student who will be attending this class

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Wednesday, June 21, 2017 6:00pm-9:00pm
Saturday, July 22, 2017 9:00am-12:00pm

I've made some bread but this class reinforced what I was doing correct and corrected what I was doing wrong. - Eric L.