☰ Menu

Scrumptious Scones and Buttery Biscuits

Zingerman's scone baking class

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.


Wednesday, January 3, 2018 6:00pm-9:00pm
$75.00 8 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, January 17, 2018 6:00pm-9:00pm
$75.00 11 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Thursday, February 8, 2018 6:00pm-9:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Thursday, March 22, 2018 10:00am-1:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, April 11, 2018 6:00pm-9:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, May 16, 2018 6:00pm-9:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Sunday, June 17, 2018 1:00pm-4:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

For those that don't bake as much, it shows you how easy it can be. - Courtney S.