Named for the patron saint of bakers and pastry chefs, the St. Honore is an over the top French dessert. It's a marriage of cream puffs and a napoleon. You'll learn a variety of classic techniques and components that can be used in this recipe and in many other applications as well: puff pastry, pate choux, pastry cream, whipped cream, and caramelized sugar. This dessert is a project but well worth the effort. Any dessert that is built out of other desserts is a winner in our book and is sure to impress in your guests! This class also includes a great Bakehouse lunch!
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, a fully tummy, a complete Gateau St. Honore you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Friday, January 25, 2019 - 10:00am - 4:00pm
||$250.00||4 spots left||