Named for the patron saint of bakers and pastry chefs, the St. Honore is an over-the-top French dessert. It's a marriage of cream puffs and a Napoleon. You'll learn a variety of classic techniques and components that can be used in this recipe and in many other applications as well: puff pastry, pate choux, pastry cream, whipped cream, and caramelized sugar. This dessert is a project but well worth the effort. Any dessert that is built out of other desserts is a winner in our book and is sure to impress in your guests! (Check out our Instagram highlights for more behind-the-scenes shots from this class!) This class also includes a great Bakehouse lunch.
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, a complete Gateau St. Honore you made in class, and great coupons.
What our guests have to say about this class:
All components may be used a million other ways. Great skillsets to learn! Such a fun day! —Dana Y.
The hands-on experience is great, the pacing of the class is just right. This class gave me the confidence to tackle a complicated showstopper. —Scott M.
|Dates for the Class||Price||Class Status||Register|
Saturday, March 14, 2020 - 9:00am - 5:00pm
||$250.00||10 spots left||
Friday, May 29, 2020 - 9:00am - 5:00pm
||$250.00||12 spots left||