This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake and raspberry preserve and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8-inch cake and great coupons.
|Dates for the Class||Price||Class Status||Register|
Friday, May 10, 2019 - 1:00pm - 4:00pm
||$100.00||11 spots left||