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Showstopping Dessert: Raspberry Charlotte

Zingerman's Raspberry Charlotte
This is a photo worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake & raspberry preserve and a raspberry bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.


Saturday, June 23, 2018 1:30pm-4:30pm
$100.00 7 spots left
Name of the student who will be attending this class
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Sunday, August 12, 2018 9:00am-12:00pm
$100.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

More than just a baking class - a science lesson! - Lou L.