Showstopping Dessert: Raspberry Charlotte
This is a photo worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake & raspberry preserve and a raspberry bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.
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Saturday, June 23, 2018 1:30pm-4:30pm |
$100.00 | 7 spots left |
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Sunday, August 12, 2018 9:00am-12:00pm |
$100.00 | 12 spots left |
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More than just a baking class - a science lesson! - Lou L.