This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake and raspberry preserve and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8-inch cake and great coupons.
| Dates for the Class | Price | Class Status | Register |
|---|---|---|---|
|
Sunday, March 31, 2019 - 1:30pm - 4:30pm |
$100.00 | 3 spots left |
|
|
Friday, May 10, 2019 - 1:00pm - 4:00pm |
$100.00 | 11 spots left |
|
|
Sunday, May 26, 2019 - 9:00am - 12:00pm |
$100.00 | 12 spots left |
|