This is a photo-worthy dessert that’s sure to impress your guests. We'll teach you to make all the components of the Raspberry Charlotte and several valuable baking techniques along the way: a Swiss cake roll made with vanilla chiffon cake, raspberry preserves, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the complete Raspberry Charlotte you made in class.
In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.
Virtual: You'll need a stand mixer with a whip attachment or a hand-held mixer.
What our guests have to say about this class:
Great learning experience. I learned a new and better method for egg separating and made custard for the first time. —Mary P.
I loved the simple step-by-step instructions, help, and encouragement. —Karen D.
You took a recipe that would normally intimidate me and made it fun and simple. —Lucy V.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Thursday, February 1, 2024 - 6:00pm - 9:00pm EST |
In-Person | $110.00 | 7 spots left |
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Saturday, March 2, 2024 - 2:00pm - 5:00pm EST |
In-Person | $110.00 | 2 spots left |
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