Showstopping Dessert: Raspberry Charlotte

Zingerman's Raspberry Charlotte

This class is being offered virtually.

This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake, raspberry preserve, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8-inch cake, and great coupons.

What's different when you take this class virtually: 

Please note that you will need a mixer (stand or hand held) with a whip attachment for this class. 

What our guests have to say about this class:

Great learning experience. I learned a new and better method for egg separating and made custard for the first time. —Mary P.

I loved the simple step-by-step instructions, help, and encouragement. —Karen D.

You took a recipe that would normally intimidate me and made it fun and simple. —Lucy V.

Dates for the Class Class Format Price Class Status Register
Friday, October 9, 2020 - 2:00pm - 5:00pm
Virtual $60.00 10 spots left