Join New York Times bestselling cookbook author Julia Turshen as she teaches some of her favorite recipes from her latest book, Simply Julia. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often—the kind of flavorful yet unfussy food everyone wants to make at home, all comprised of accessible and affordable ingredients.
In this virtual demo, Julia will be demonstrating how to make some of her favorites from the book, plus the stories behind each recipe.
- Zucchini, Green Olive + Feta Fritters
- June's Corn Salad
- Yogurt, Tahini + Parsley Sauce
- Palm Springs Pearl Couscous + Citrus Salad
This demo will be recorded and sent out after class; feel free to sit back, relax, and enjoy the show!
More about Julia Turshen
Julia Turshen is a New York Times bestselling cookbook author. Her latest book Simply Julia is a National Bestseller. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the podcast Keep Calm and Cook On. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God’s Love We Deliver’s Culinary Council. She lives in the Hudson Valley with her spouse Grace and their pets. She teaches live cooking classes every Sunday afternoon.
Order signed, personalized copies of Julia’s books.
*Please note that this is not a virtual hands-on class but a demonstration held over Zoom—this means that you’ll be watching as the guest chef prepares dishes. Unlike our hands-on classes, this is not an interactive experience, and thus, we do not encourage attempting to bake or cook along with the program.
*Recipes will be emailed two days before class.*
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