In this virtual-only, hands-on class, we'll teach you a few of our favorite summer treats - Heirloom Gazpacho, a chilled soup of Spanish origin, made with heirloom tomatoes at their summer peak, brightened with a dash of Spanish sherry vinegar; thin, crunchy Grissini, great for any bread basket; and Country Peach Pie, tucked inside a whole-grain, all-butter single crust and topped with a browned butter crumble. Add a salad and you'll have a wonderful light and tasty summer dinner or lunch.
You'll learn the secrets to making a tender and flaky pie dough, a refreshing and delicious cold soup, and crispy breadsticks.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the tasty summer delights we made in class.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|