Sumptuous Soups 2.0

Learn to cook cream of tomato soup

Learn to make a few of our best selling Zingerman’s Bakehouse soups! We serve up a couple of soups hot for lunch each day with a slice of bread. Now you can stir up some flavor in a BAKE! Class and make these recipes—classic Creamy Tomato thickened with a roux, and Molinaro’s Mushroom Barley with a parmesan-rind-flavored broth. We’ll also demonstrate the beloved 5 O’clock Cheddar Ale soup. You'll learn valuable cooking skills that are the building blocks of making great soups at home. These recipes are sure to be added to the family's mealtime most wanted list.

What our guests have to say about this class:

Great class! Great instructors! Truly amazing soups and everything was incredibly organized and easy. I plan on making all of these soups. And also making my own stock. Even maybe experimenting with parmesan rinds. Instructors were fun and enthusiastic. — Sherry M.

I don't know how to cook, but with the help and encouragement of our instructors, I will make these soups at home now. —Judy N.


Dates for the Class Price Class Status Register
Saturday, November 2, 2019 - 8:00am - 12:00pm
$110.00 2 spots left
Wednesday, November 20, 2019 - 10:00am - 2:00pm
$110.00 2 spots left