Sumptuous Soups 2.0

Learn to make a few of our best selling Zingerman’s Bakehouse soups! We serve up a couple of soups hot for lunch each day with a slice of bread. Now you can stir up some flavor in a BAKE! Class and make these recipes—classic Creamy Tomato thickened with a roux, and Molinaro’s Mushroom Barley with a parmesan-rind-flavored broth. We’ll also demonstrate the beloved 5 O’clock Cheddar Ale soup. You'll learn valuable cooking skills that are the building blocks of making great soups at home. These recipes are sure to be added to the family's mealtime most wanted list.


Dates for the Class Price Class Status Register
Friday, February 1, 2019 - 1:00pm - 5:00pm
$100.00 7 spots left
Friday, February 15, 2019 - 1:00pm - 5:00pm
$100.00 10 spots left
Tuesday, March 5, 2019 - 10:00am - 2:00pm
$100.00 5 spots left
Saturday, April 13, 2019 - 1:30pm - 5:30pm
$100.00 4 spots left