Superb Soups

Learn to make a few of our best-selling Zingerman’s Bakehouse soups! In this hands-on class, join us as we stir up some flavor with these recipes—classic, comforting Chicken Noodle Soup with fresh-made egg noodles, plus our Bakehouse Tomato De-Vine Soup. You’ll learn valuable cooking skills that are the building blocks of making great soups and fresh egg pasta at home.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the soups and fresh egg pasta you made in class. 

In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.

Additional Products

Cup or Bowl? Cookbooklet


Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.

Our classes (except for family classes & kids camps) are for adults 17 & up.

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