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Wholey Whole Grain Pastries

Wholey Whole Grain Pastries
In this class we’ll be using whole grain flours to make delicious and more nutritious pastries. We know whole grains are good for us, but how do you work them into your favorite sweet treats? You'll make great-tasting whole wheat cinnamon rolls, chocolate chip cookies and apple ginger muffins. We'll also demonstrate a tender whole wheat biscuit. These are great everyday recipes you'll go to again and again.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three dozen pastries you made in class, and great coupons.

Friday, January 19, 2018 1:00pm-5:00pm
$125.00 8 spots left
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I've never made strudel before, and now I feel confident enough to try it at home. - Gwen S.