Great Jewish cookies have great names. Rugelach! Mandelbrot! Hamentaschen! They command attention. Putting out a tray of these at a party is your way of saying “the cookie is king.” We’ll walk you through every step of mixing and shaping these regal, head-turning, mouth-watering traditional Jewish desserts. Our Hamentaschen will be made with an apricot filling.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, five dozen cookies you made in class and great coupons.
What our guests have to say about this class:
The entire experience is so much more than a cooking class! The presentation—the conversation—the actual class—it's all so much fun! —Shirley D.
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