We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.
You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 individual pot pies you made in class to take home and freeze or bake for dinner and great coupons.
What our guests have to say about this class:
I always make things into a big deal in my head, and this showed me it's not that difficult—just takes some planning! I can't wait to get home and bake/eat my pies, and I actually think I'll make them again! —Ellen H.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, August 9, 2020 - 1:30pm - 5:30pm
||In-Person||$130.00||Sold out||Add me to the waitlist|