Released in the spring of 2023, “A Taste of Zingerman’s Food Philosophy: Forty Years
of Mindful Cooking and Eating” takes a deep dive into details of the food philosophy that
has made Zingerman’s possible and that has helped the organization to remain
culinarily coherent for over 41 years now. Additionally, the new pamphlet includes a trio
of essays by Weinzweig that explore his own life journey, from eating fish sticks as a
child, to being one of the country’s leading purveyors—and producers—of artisan food
here in the U.S. Stephen Satterfield Founder & CEO of WHETSTONE Media and
Peabody-winning host of the PBS series High on the Hog says:
"Ari's contributions to the American Food & Beverage community are invaluable,
but not just the enormous success of his businesses that need to be studied but
his convictions! It gives hope! I ALWAYS take something away from Ari's writing
and am grateful for how generous he has been in sharing."