Kids' Camp - Early Teen Advanced Baking

For Early Teens Ages 13 - 15

Drop off your kids for some hands-on learning and fun, then pick them up and enjoy tasting what they made. This camp, Advanced Baking, is designed for early teens ages 13 - 15, who have already taken our Baking Basics camp or are more experienced in the kitchen (and fall within the appropriate age range).

Students will make a variety of sweet and savory dishes from Puff Pastry to traditional Bavarian Pretzel Twists and more! We'll cover a wide variety of skills, techniques, and recipes and kids will go home with a bounty of baked goods every day. We'll even be introducing them to the power of eggs, what makes doughs rise, as well as whole grains and how to mill them into fresh flour at home.

Please let us know about any dietary restrictions at sign-up and we'll do our best to accommodate them. While we can sometimes omit ingredients from recipes, we’re unable to provide substitutions. We apologize for any inconvenience.

This year we will be making some new recipes!

The kids will leave BAKE! camp with our recipes, the knowledge to recreate them at home, all the food they made in class, and some great coupons.