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Kids Camp - Advanced Baking

Kids Camp - Advanced Baking
For kids ages 10-13.

Has your child already been to our basic camp or has a flair for baking at home? In this class we'll cover a variety of baking techniques including shaping doughs, knife skills, and a little decorating. You’ll make soft pretzels and cheese dip, brioche bread, fruit danish, chicken noodle soup (make your own noodles and practice knife skills), Rustic Italian bread, Angel Food cake, a buttercream decorated cake, New York style pizza, oatcakes, baguettes, grissini (crispy breadsticks), Sky’s the Lemon Cookie, and Gimme S’more tarts with torched meringue. This half day camp week also includes a tour of Zingerman's Bakehouse.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids ages 10-13.

If your child has any allergies, please let us know in the comments section of your registration.


Monday, June 25, 2018 1:00pm-5:00pm
Tuesday, June 26, 2018 1:00pm-5:00pm
Wednesday, June 27, 2018 1:00pm-5:00pm
Thursday, June 28, 2018 1:00pm-5:00pm
Friday, June 29, 2018 1:00pm-5:00pm
$425.00
Monday, July 9, 2018 8:00am-12:00pm
Tuesday, July 10, 2018 8:00am-12:00pm
Wednesday, July 11, 2018 8:00am-12:00pm
Thursday, July 12, 2018 8:00am-12:00pm
Friday, July 13, 2018 8:00am-12:00pm
$425.00 4 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Monday, July 30, 2018 8:00am-12:00pm
Tuesday, July 31, 2018 8:00am-12:00pm
Wednesday, August 1, 2018 8:00am-12:00pm
Thursday, August 2, 2018 8:00am-12:00pm
Friday, August 3, 2018 8:00am-12:00pm
$425.00 5 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Monday, August 13, 2018 1:00pm-5:00pm
Tuesday, August 14, 2018 1:00pm-5:00pm
Wednesday, August 15, 2018 1:00pm-5:00pm
Thursday, August 16, 2018 1:00pm-5:00pm
Friday, August 17, 2018 1:00pm-5:00pm
$425.00 1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders

It was a great blend of technique, art and science of our recipes. I appreciated the discussion of the ingredient quality and the tasting was phenomenal! - Shelley L.