BAKE! is Zingerman's hands-on teaching bakery in Ann Arbor, MI, tucked between Zingerman's Bakehouse and Zingerman's Creamery.
Zingerman's Baking and Cooking Classes
We offer dozens of different bread, pastry and cake hands-on baking classes and sometimes cooking classes in our teaching kitchens. All of us at Zingerman's Bakehouse know the joy and excitement of baking something really good and sharing it with friends when it's hot out of the oven. You'll leave our baking and cooking classes with that same joy, the food you made in class and the inspiration and skills to bake at home!
Upcoming BAKE! Classes
Baking with Tahini
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
5 spots left
Fresh Fruit Tarts!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one large fruit tart you made in class and great coupons.
1 spot left
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, eight dozen crackers you made in class (that you didn't munch on right out of the oven), and great coupons.
1 spot left
Rockin' Rye Bread
Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three loaves of bread you made in class, rye sour to make more bread at home and great coupons.
2 spots left
Do you love custards and puddings? Love buttery pie crusts? Eat whipped cream by the spoonful? Yes! Yes! and Yes! Then this class is for you.
Join us to make two of our Bakehouse best: chocolate cream pie and coconut cream pie. We’ll also demonstrate our popular key lime pie. Since it’s baked it’s not really a “cream” pie but it’s definitely creamy and delicious.
In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and how to make the chocolate cream pie filling and coconut cream pie filling from scratch. For the key lime pie demonstration, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 10" chocolate cream pie and one 10" coconut cream pie and great coupons.
4 spots left